Mushroom Manti with Garlic Skyr
Manti are dumplings popular across Turkey, Armenia, Russia, and Central and East Asia. Turkish manti are small boiled dumplings filled with meat, but some restaurants serve vegetarian mushroom varieties. According to one Turkish tradition, the manti should be small enough such that one spoon should contain 40 dumplings! Though my version has slightly larger dumplings, these are a mushroom variation adapted from @give_recipe’s manti. These manti are great for a weekend project; there are a few components, but it’s an extremely satisfying meal featuring creamy skyr, savory mushroom manti, and a paprika butter sauce.
Makes 50-60 Manti