Çilbir Verde
While this recipe is not quite çilbir, the çilbir verde with a fried egg is just as delicious as its classic Turkish counterpart. Traditionally, çilbir is Turkish poached eggs, served…
View RecipeSkyr Ripple Bread with Anchovy and Walnuts
The ripple bread itself has only four ingredients: @icelandicprovisions skyr, all-purpose flour, salt and baking powder. Mix, roll, add to a cast iron and bake until golden - it’s so…
View RecipeBorscht
Borscht is a delicious, hearty beet soup popular in Eastern Europe, with origins most commonly traced to Ukraine. The dish typically contains beets and other vegetables cooked in broth and…
View RecipeSpicy Feta & Skyr Dip
Tirokafteri is a creamy, spicy feta dip hailing from Greece. Often, the dip features spicy peppers and vinegar or lemon juice for that ultimate combination of salty, tangy, and spicy.…
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