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Skyr

pronounced /skeer/

Skyr has been a provision of Icelanders for nearly 1,000 years.

Icelandic Provisions was founded to bring that tradition to you. Skyr is an Icelandic dairy product, and it’s been a provision of Icelanders for nearly 1,000 years. Icelandic Provisions was developed in partnership with Iceland’s oldest farmer-owned dairy. It’s the only Skyr made in the US using an original Icelandic recipe using heirloom Icelandic Skyr cultures. That’s what helps make it thick, creamy and delicious.

Learn More

Why Skyr?

  • Protein Packed
  • Not a lot of sugar
  • Good Source of Calcium
  • Great Taste

Our Flavors

Ingredients

Our Fruits & Flavors

When deciding on the flavors of our Skyr, we complement traditional berries with those indigenous to Iceland and its Nordic neighbors.

Learn More

Skyr vs Yogurt

Skyr is often compared to yogurt, but three key differences set them apart:

bowl-of-skyr
The Cultures

The original cultures we use to make our Skyr impart a rich, creamy flavor, whereas yogurt cultures provide a sour, tart taste.

milk-jugs
The Recipe

Our Skyr is much thicker and more densely concentrated than yogurt. In fact, it takes nearly four cups of milk to make just one cup of Skyr.

runner
The Nutrition

Our Skyr is packed with protein, not sugar. Each Icelandic Provisions Skyr has between 15-17 grams of protein per 5.3 oz single-serve cup.

Our Latest
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Velkominn to our new Skyr the Pot recipe series! 👏🏼

Every month we’ll be sharing a new recipe that highlights flavors from across the world. First up is a lassi recipe from @homecookingcollective that will keep you cool throughout the summer. Cook along and tag us. Skal! 😎 ☀️ 

🍓 🌹 Strawberry Rose & Oat Skyr Lassi 🍓 🌹 

An ice-cold drink was always a necessary choice during the hot summers growing up in New England. Coming from an Indian household, lassi, a popular chilled yogurt drink, became our usual refreshment of choice. For this variation, the main flavor base comes from strawberries, which pair well with nutty, Oatmilk Skyr. Rooh Afza is a sweet rose syrup commonly found in South Asia. The syrup is optional in this recipe, though it adds a delicate, floral taste to the drink; you can purchase it online or at specialty South Asian grocery stores.

The recipe itself is quite simple, but I do recommend pureeing the strawberries, ice cubes, and sugar first before adding the rest of the ingredients to ensure any graininess from the sugar fully dissipates. 

Ingredients:
1 cup (6oz) whole, hulled strawberries
2 medium ice cubes
2 ½ tablespoons granulated sugar (use less if your strawberries are very sweet, or you prefer drinks that are less sweet)
¼ teaspoon ground cardamom powder
⅛ teaspoon kosher salt
¼ teaspoon Rooh Afza (rose syrup), optional
1 cup vanilla bean IP Oatmilk Skyr

Instructions: 
Place strawberries, ice cubes, and sugar in a blender and puree until smooth. The texture of the puree should not be grainy at all - if it is, continue blending until completely smooth. 
Place the rest of the ingredients in the blender and blend again, until smooth. 
Chill the lassi for 30 minutes, then pour into glasses and serve. If desired, you can add a few additional ice cubes into each glass for an extra cold refreshment. 

#icelandicprovisons #skyrthepot #skyr #yogurt #lassi #rose #indian #strawberry #recipe #recipes #drink #summer #plantbased #vegan

Velkominn to our new Skyr the Pot recipe series! 👏🏼

Every month we’ll be sharing a new recipe that highlights flavors from across the world. First up is a lassi recipe from @homecookingcollective that will keep you cool throughout the summer. Cook along and tag us. Skal! 😎 ☀️

🍓 🌹 Strawberry Rose & Oat Skyr Lassi 🍓 🌹

An ice-cold drink was always a necessary choice during the hot summers growing up in New England. Coming from an Indian household, lassi, a popular chilled yogurt drink, became our usual refreshment of choice. For this variation, the main flavor base comes from strawberries, which pair well with nutty, Oatmilk Skyr. Rooh Afza is a sweet rose syrup commonly found in South Asia. The syrup is optional in this recipe, though it adds a delicate, floral taste to the drink; you can purchase it online or at specialty South Asian grocery stores.

The recipe itself is quite simple, but I do recommend pureeing the strawberries, ice cubes, and sugar first before adding the rest of the ingredients to ensure any graininess from the sugar fully dissipates.

Ingredients:
1 cup (6oz) whole, hulled strawberries
2 medium ice cubes
2 ½ tablespoons granulated sugar (use less if your strawberries are very sweet, or you prefer drinks that are less sweet)
¼ teaspoon ground cardamom powder
⅛ teaspoon kosher salt
¼ teaspoon Rooh Afza (rose syrup), optional
1 cup vanilla bean IP Oatmilk Skyr

Instructions:
Place strawberries, ice cubes, and sugar in a blender and puree until smooth. The texture of the puree should not be grainy at all - if it is, continue blending until completely smooth.
Place the rest of the ingredients in the blender and blend again, until smooth.
Chill the lassi for 30 minutes, then pour into glasses and serve. If desired, you can add a few additional ice cubes into each glass for an extra cold refreshment.

#icelandicprovisons #skyrthepot #skyr #yogurt #lassi #rose #indian #strawberry #recipe #recipes #drink #summer #plantbased #vegan
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Jun 29

Icelandic Provisions is sending love and support to @CarlNassib of the @Raiders. It takes a lot of courage and strength to be the first active NFL player to openly come out. Today we are donating to the @TrevorProject in Carl’s honor. ❤️🧡💛 Happy Pride everyone 💚💙💜