New!
Richer. Krímí-er.

Whole Milk Skyr is available now!

explore krímí skyr

Rich in Culture,
not Sugar

explore traditional skyr

Skyr

pronounced /skeer/

Skyr has been a provision of Icelanders for nearly 1,000 years.

Icelandic Provisions was founded to bring that tradition to you. Skyr is an Icelandic dairy product, and it’s been a provision of Icelanders for nearly 1,000 years. Icelandic Provisions was developed in partnership with Iceland’s oldest farmer-owned dairy. It’s the only Skyr made in the US using an original Icelandic recipe using heirloom Icelandic Skyr cultures. That’s what helps make it thick, creamy and delicious.

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Why Skyr?

  • Protein Packed
  • Not a lot of sugar
  • Good Source of Calcium
  • Great Taste

Our Flavors

Ingredients

Our Fruits & Flavors

When deciding on the flavors of our Skyr, we complement traditional berries with those indigenous to Iceland and its Nordic neighbors.

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Skyr vs Yogurt

Skyr is often compared to yogurt, but three key differences set them apart:

bowl-of-skyr
The Cultures

The original cultures we use to make our Skyr impart a rich, creamy flavor, whereas yogurt cultures provide a sour, tart taste.

milk-jugs
The Recipe

Our Skyr is much thicker and more densely concentrated than yogurt. In fact, it takes nearly four cups of milk to make just one cup of Skyr.

runner
The Nutrition

Our Skyr is packed with protein, not sugar. Each Icelandic Provisions Skyr has between 15-17 grams of protein per 5.3 oz single-serve cup.

Our Latest

Have you tried our new Krímí Skyr? Don’t take our word for it that it’s delicious…take Sarah Jessica Parker ‘s: https://www.instagram.com/p/B1bmP7kFrh1/

Aug 23

Thor has both great taste in skyr AND a great name! https://t.co/89VOiso10K

Aug 06