Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium.
Whole Milk Skyr (Pasteurized Milk, Live & Active Cultures), Apricots, Cane Sugar, Honey, Pectin, Locust Bean Gum, Lemon Juice Concentrate, Natural Flavors.