Icelandic Provisions Skyr is made using Skyr cultures that originated in Iceland. These treasured and preserved cultures have been passed down through generations of Icelanders for nearly 1,000 years.
We make our Skyr the traditional Icelandic way. First, the milk is meticulously heated to an exact temperature before adding our certified Skyr cultures, which transform the milk into thick and creamy Skyr.
Our Skyr brings you the essence and purity of Iceland in every bite. It is full of protein and free from artificial flavors, colors, sweeteners, and preservatives. The milk for our dairy Skyr (Traditional, Extra Creamy, Fruit & Nut) comes from family-owned farms in upstate New York that never treat their cows with steroids or artificial growth hormones.
On average, Icelandic Provisions Skyr contains 11 grams of sugar per flavored cup, which is at least 5 grams or 30% less than 5.3 ounces of ordinary flavored yogurts containing at least 16 grams of sugar.
Each cup of Skyr has up to 17g of protein.
On average, Icelandic Provisions Skyr contains 11 grams of sugar per flavored cup, which is at least 5 grams or 30% less than 5.3 ounces of ordinary flavored yogurts containing at least 16 grams of sugar.