Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium.
Skyr (Pasteurized Lowfat Milk, Live and Active Cultures), Fruits (Blackberry, Boysenberry), Fruits (Strawberries, Blueberries, Raspberries, Cranberries, Black Currants), Cane Sugar, Pectin, Natural Flavors.