Vanilla Skyr
A unique blend of three different vanilla beans gives our Vanilla Skyr a rich, complex taste that’s a bit addictive, or ávanabindandi, in Icelandic.
A unique blend of three different vanilla beans gives our Vanilla Skyr a rich, complex taste that’s a bit addictive, or ávanabindandi, in Icelandic.
Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium.
Skyr (Pasteurized Low-Fat Milk, Live and Active Cultures), Cane Sugar, Vanilla Extract, Natural Flavors, Pectin, Carob Bean Gum, Vanilla Bean Seeds
Fresh apples paired with our Traditional Vanilla Skyr allows one to enjoy a fall inspired skyr bowl year round!
Tangy grapefruit topped with our Traditional Vanilla Skyr makes for a perfect post brunch treat.
This granola is packed with lots of fun flavors and textures like coconut flakes, almonds, pumpkin seeds, and cranberries. It’s not too sweet, so you...
Warm nutty brown butter graham cracker crust gets layered with a luxuriously silky, creamy vanilla bean bourbon skyr filling and gets topped with fresh juicy...
A true Icelandic classic, traditionally made with fermented and very sour milk and topped with cocoa-coffee buttercream and coconut flakes. Here, the old recipe is...
We love baking with our larger 24oz Traditional Skyr tub sizes! Skyr adds a plush texture to baked goods and this banana bread recipe is...
This classic carrot cake recipe is everything you love. No buttermilk? No problem, by using Icelandic Provisions Traditional Vanilla Skyr and a little milk you...
Double the skyr! This recipe uses our Traditional Vanilla Skyr in the batter and our Extra Creamy Lemon Skyr in the glaze. A hit for...
This cherry clafoutis is both fresh and light making it the perfect summer dessert. You can serve it warm, room temperature, or chilled! You can...
This recipe uses real pumpkin puree along with our Traditional Vanilla Skyr to make them super tender and moist. It’s the ultimate fall breakfast, now...