A unique blend of three different vanilla beans gives our Vanilla Skyr a rich, complex taste that’s a bit addictive, or ávanabindandi, in Icelandic.

  • 15gProtein
  • 10gSugar
  • 1.5%Milk Fat
Active Cultures

Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium.

Ingredients

Skyr (Pasteurized Low-Fat Milk, Live and Active Cultures), Cane Sugar, Vanilla, Pectin, Vanilla Seeds, Locust Bean Gum.

Certifications
  • Kosher
northernlights-recipe
Recipe

Northern Lights Skyr Bowl

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Vanilla-Skyr-with-Warm-Berries
Recipe

Vanilla Skyr with Warm Berry Sauce

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