Peppermint Skyr Bark
A holiday treat with a skyr twist!
2 - 5.3 oz Ounces
Icelandic Provisions Traditional Vanilla Skyr
Bittersweet Chocolate Chunks or Chips
Large Candy Canes, crushed
Place the chocolate chunks in a microwave safe bowl and microwave for 1 minute. Wisk the chocolate a bit, then continue to microwave for 30-second intervals, mixing the chocolate in between until melted.
Place a piece of parchment paper on a large baking sheet. Pour all but 3-4 tbs of the melted chocolate onto the paper.
Using an offset spatula, spread the chocolate out into a thin rectangle that’s about 9x13 inches.
Place the baking sheet into the refrigerator for 15 minutes, or until the chocolate has become solid.
Remove from the fridge. Pour the skyr from both containers onto the center of the chocolate rectangle, then spread it out into an even layer over the chocolate.
Garnish the skyr with the crushed candy canes and a drizzle of the remaining chocolate. Please re-melt chocolate if needed.
Place the pan into the freezer for 1.5-2 hours, or until the skyr layer is frozen solid. Break the bark up into pieces and enjoy immediately.
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