In a medium bowl combine skyr and milk until smooth.
Reserving 1/3 of the mixture, divide the remaining mixture into 2 small bowls. In one bowl, combine skyr mixture and spirulina powder until smooth. In the remaining small bowl add matcha powder to the skyr mixture and mix until combined.
To create the bowl, add heaping spoonfuls of the three skyr mixtures to a serving bowl.
Drizzle with black sesame tahini and swirl to combine with the handle of a spoon.
Sprinkle with edible glitter and your favorite fruit.
Bold tropical fruits and textural fantasies make this Pineapple Skyr boat one of a kind.
Based with our Traditional Coconut skyr, surprise your loved ones with a surprisingly delightful and daring fruit bowl twist.
Skyr and chia seeds are a match made in nutritional heaven. Both are nutrient dense foods and both are the main ingredients for our Coconut Chia Seed Pudding recipe. Our Traditional Coconut Skyr is full of coconut flakes so no need to add in additional coconut or flavorings like other recipes call for. Make it the night before to enjoy for breakfast the next day.
A true Icelandic classic, traditionally made with fermented and very sour milk and topped with cocoa-coffee buttercream and coconut flakes.
Here, the old recipe is revisited and simplified by using Vanilla Bean Extra Creamy Skyr for the cake and the frosting is simply luscious swirls of our Extra Creamy Coffee Skyr.
There is not a home in Iceland that doesn't have a recipe for Skúffukaka, hand written on a slightly yellowed piece of paper somewhere in the pantry. It is THE cake Icelanders bake for any and all occasions and most children successfully learn to bake on their own from a young age. And it might just be inevitable to go through life without having Skúffukaka served at least once on your birthday when growing up in Iceland.
Skúffukaka is easy to make and absolutely delicious, best served in small squares along with an ice cold glass of milk or a piping hot cup of coffee.