In a medium bowl combine skyr and milk until smooth.
Reserving 1/3 of the mixture, divide the remaining mixture into 2 small bowls. In one bowl, combine skyr mixture and spirulina powder until smooth. In the remaining small bowl add matcha powder to the skyr mixture and mix until combined.
To create the bowl, add heaping spoonfuls of the three skyr mixtures to a serving bowl.
Drizzle with black sesame tahini and swirl to combine with the handle of a spoon.
Sprinkle with edible glitter and your favorite fruit.
These fluffy, tender little muffins are the tropical escape you’ve been looking for. Extra Creamy Skyr brings an incredible amount of moisture and plushness to the texture of the muffin itself. The nutty streusel topping creates a crunchy textural contrast to the soft interior of the muffin.
Makes 12 muffins.