In a medium bowl combine skyr and milk until smooth.
Reserving 1/3 of the mixture, divide the remaining mixture into 2 small bowls. In one bowl, combine skyr mixture and spirulina powder until smooth. In the remaining small bowl add matcha powder to the skyr mixture and mix until combined.
To create the bowl, add heaping spoonfuls of the three skyr mixtures to a serving bowl.
Drizzle with black sesame tahini and swirl to combine with the handle of a spoon.
Sprinkle with edible glitter and your favorite fruit.
Bold tropical fruits and textural fantasies make this Pineapple Skyr boat one of a kind.Based with our Traditional Coconut skyr, surprise your loved ones with a surprisingly delightful and daring fruit bowl twist.