Tropical Pineapple Skyr Boat
Bold tropical fruits and textural fantasies make this Pineapple Skyr boat one of a kind.
Based with our Traditional Coconut skyr, surprise your loved ones with a surprisingly delightful and daring fruit bowl twist.
Icelandic Provisions Coconut Traditional Skyr container (5.3 OZ.)
Slice pineapple in half. Take halve and using an ice cream scooper, carve out trench from the bottom of the pineapple all the way to the top.
Cut dragon fruit in half and peel off the skin. Proceed to cut dragon fruit pieces into squares.
Fill trench with Icelandic Provisions Coconut Traditional Skyr.
Place a few dragon fruit slices top and the remaining on the bottom. Accompany dragon fruit with star fruit, pin cherries and fig pieces.
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