Coconut Chia Seed Pudding


Skyr and chia seeds are a match made in nutritional heaven. Both are nutrient dense foods and both are the main ingredients for our Coconut Chia Seed Pudding recipe. Our Traditional Coconut Skyr is full of coconut flakes so no need to add in additional coconut or flavorings like other recipes call for. Make it the night before to enjoy for breakfast the next day.

Serves 2

2 - 5.3 ounces
Icelandic Provisions Traditional Coconut Skyr
2/3 cup
Unsweetened Coconut Milk
3 tbsp
Chia Seeds
1 1/2 tsp
Fresh Seasonal Fruit of Choice
Step 1:
In a medium bowl mix together the coconut skyr, coconut milk, chia seeds, agave, and salt until combined.
Step 2:
Cover the bowl with a lid or with a piece of plastic wrap and place in the refrigerator to rest overnight.
Step 3:
Prior to serving, give the pudding a good mixing to redistribute any chia seeds that may have clumped up. Divide the pudding between two bowls, top with fresh fruits of choice, drizzle with a touch of agave and enjoy!

Related Recipes

View All
Coconut Skyr Pie

Coconut lovers rejoice! This nutty, tropical custardy pie is super easy to whip up and shines brightly with sweet coconut notes. A touch of Icelandic Provision’s coconut skyr adds a…

View Recipe
Coconut Skyr Macadamia Nut Tart

If you’re looking for a dessert that packs a ton of flavor, but is light and delicate, you’re right where you need to be. This coconut skyr tart with a…

View Recipe
Pineapple Coconut Zucchini Skyr Muffins

These fluffy, tender little muffins are the tropical escape you’ve been looking for. Extra Creamy Skyr brings an incredible amount of moisture and plushness to the texture of the muffin…

View Recipe
Moroccan Doughnuts with Coconut Skyr Glaze

Sfenj, a rustic doughnut native to Morocco that takes me back to my parents kitchen taken over by grandma Moey. They’re tangy, sweet, chewy, & perfect and typically they’re dusted…

View Recipe