Recipe

Step 1

Slice pineapple in half. Take halve and using an ice cream scooper, carve out trench from the bottom of the pineapple all the way to the top.

Step 2

Cut dragon fruit in half and peel off the skin. Proceed to cut dragon fruit pieces into squares.

Step 3

Fill trench with Icelandic Provisions Coconut Traditional Skyr.

Step 4

Place a few dragon fruit slices top and the remaining on the bottom. Accompany dragon fruit with star fruit, pin cherries and fig pieces.