Tropical Pineapple Skyr Boat


Bold tropical fruits and textural fantasies make this Pineapple Skyr boat one of a kind.

Based with our Traditional Coconut skyr, surprise your loved ones with a surprisingly delightful and daring fruit bowl twist.

Icelandic Provisions Coconut Traditional Skyr container (5.3 OZ.)
Pin Cherries
Step 1
Slice pineapple in half. Take halve and using an ice cream scooper, carve out trench from the bottom of the pineapple all the way to the top.
Step 2
Cut dragon fruit in half and peel off the skin. Proceed to cut dragon fruit pieces into squares.
Step 3
Fill trench with Icelandic Provisions Coconut Traditional Skyr.
Step 4
Place a few dragon fruit slices top and the remaining on the bottom. Accompany dragon fruit with star fruit, pin cherries and fig pieces.

Related Recipes

View All
Blue Coconut Skyr Bowl

Thick & Creamy Icelandic Provisions Coconut Skyr gets mixed with blue spirulina, frozen bananas and a touch of vanilla to create a silky-smooth light blue hued dreamy coconut smoothie bowl.…

View Recipe
Coconut Chia Seed Pudding

Skyr and chia seeds are a match made in nutritional heaven. Both are nutrient dense foods and both are the main ingredients for our Coconut Chia Seed Pudding recipe. Our…

View Recipe
Pineapple Coconut Zucchini Skyr Muffins

These fluffy, tender little muffins are the tropical escape you’ve been looking for. Extra Creamy Skyr brings an incredible amount of moisture and plushness to the texture of the muffin…

View Recipe