If you’re looking for a dessert that packs a ton of flavor, but is light and delicate, you’re right where you need to be. This coconut skyr tart with a macadamia nut crust is elegant and impressive, but so easy to make! The contrasting textures with the fresh fruit is absolute perfection.
Top with all your favorite seasonal fruits and a drizzle of honey and you’ve got the perfect dessert!
Makes 1 – 9 inch tart