Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicusā¢), Lactobacillus Bulgaricus, Biļ¬dobacterium.
Skyr (Pasteurized Lowfat Milk, Live and Active Cultures), Fruit (Black Cherries, Currants), Cane Sugar, Natural Flavors, Pectin, Carob Bean Gum