On rare occasions, Viking traders would score a few coconuts. Taste this creamy Nordic/tropic fusion, and you’ll know how lucky they felt.
Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Biﬁdobacterium.
Skyr (Pasteurized Low-Fat Milk, Live and Active Cultures), Cane Sugar, Coconut, Pectin, Carob Bean Gum, Natural Flavors.
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