Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium.
Skyr (Pasteurized Low-Fat Milk, Live and Active Cultures), Raspberries, Cane Sugar, Pectin, Carob Bean Gum, Natural Flavors, Fruit and vegetable Juice Concentrate (For Color).