This is Skyr as it’s been made for centuries in Iceland; a combination of milk and cultures that is rich and creamy … simplicity in a spoon.

  • 17gProtein
  • 5gSugar
  • 1.5%Milk Fat
Active Cultures

Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium.

Ingredients

Skyr (Pasteurized Low-Fat Milk, Live and Active Cultures).

Certifications
  • Kosher
  • Gluten Free
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