This is Skyr as it’s been made for centuries in Iceland; a combination of milk and cultures that is rich and creamy … simplicity in a spoon.
Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Biﬁdobacterium.
Skyr (Pasteurized Low-Fat Milk, Live and Active Cultures).
Have you ever made a Green Goddess dressing? It’s an absolute must do. The reality is, it’s so easy. It’s a creamy herbed garlic dressing...
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Perfectly spiced and super moist, this Icelandic skyr spice cake is topped with a ridiculously addicting crumb topping and toffee sauce!
A personal favorite, whether scaled down for a weeknight dinner, or scaled up on a fabulous platter for a special occasion or dinner party. Developing...