Plain Skyr Image

This is Skyr as it’s been made for centuries in Iceland; a combination of milk and cultures that is rich and creamy … simplicity in a spoon.

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  • 17gProtein
  • 3gSugar
  • 1.5%Milk Fat

Active Cultures

Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium.

Ingredients

Skyr (Pasteurized Low-Fat Milk, Live and Active Cultures).

Certifications

  • Kosher
Nutrition Facts
1 servings per container
Serving size 5.3

Amount per serving
Calories 120
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 55mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 17g

Vitamin D 0mcg 0%
Calcium 190mg 15%
Iron 0mg 0%
Potassium 240mg 6%
Vitamin A 6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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