Kadhi is a South Asian dish featuring a creamy, tangy, spiced gravy thickened with chickpea flour (known as besan). There are many regional variations across South Asia, differing in flavor, ingredients, and consistency. The recipe, presented here, is inspired by the Punjabi version, Kadhi Pakora, which has a thick, rich gravy and pakoras (fritters). It’s an ideal winter meal, both nourishing and full of spice. Serve with rice or warm roti.
Serves 2, Yields 6 Pakoras