Recipe

Step 1:

Preheat the oven to 350° F. Cut off the top of the garlic head to expose the cloves. Place on a piece of foil and drizzle with little olive oil. Close tightly and roast in the oven until soft and golden, about 45 minutes. When cool enough to handle, squeeze the cloves out of the peels, then mash along with any olive oil left in the foil.

Step 2:

Stir together the roasted garlic, Raspberry Skyr, Plain Skyr, mustard, honey, thyme, rosemary, and salt and pepper to taste.

Step 3:

Set aside half of the marinade in the fridge and use the other half to marinate the pork at room temp for 30-60 minutes.

Step 4:

Skewer the meat and veggies, alternating. Grill the skewers for about 4-5 minutes on each side.

Step 5:

Serve with a fresh cucumber salad, flatbread and, of course, the remainder of the skyr sauce.