Eggplant Fatteh with Tahini Skyr
Fatteh is a Middle Eastern dish popular in Egypt and parts of the Levant (including Jordan, Lebanon, Palestine, Syria, and Yemen). As such, there are many variations of fatteh, though it includes some form of stale or toasted flatbread.
Here, there are layers of crunchy toasted pita, paprika-spiced roasted eggplant, toasted pine nuts, a tahini-skyr sauce, and a drizzle of pomegranate molasses. It’s salty, creamy, tangy, and very addicting!