Icelandic Skyr Toast


Icelandic Provisions Skyr, pickled herring, pickled onions and radishes, chives and cucumber… wow it doesn’t get more Icelandic than that. This recipe is infinitely adaptable. Think of Skyr Toast as a blank canvas – it’s ready to be topped with anything but these picked veggies are essential. 

Pickled Vegetables:
Large Red Onion
peeled and thinly sliced
4-5 Radishes
thinly sliced
1/2 cup
Apple Cider Vinegar
1 tsp
Sea Salt
1 tbsp
1 tsp
Black Peppercorns
1/2 cup
Toasted Bread of choice
Icelandic Provisions Plain Skyr
Pickled Herring
Herbs for garnish
Make Pickled
​​Thinly slice the red onion and radish. Use your hands to make sure all the pieces are separated and add them to a glass jar. In a pan, add the vinegar, salt, water, sugar and peppercorns. Heat until sugar is dissolved. Pour mixture over the red onions and radishes and make sure they are fully saturated. If you need more, add equal parts vinegar and hot water until the onion pieces are fully submerged. Seal the jar, give it a shake and let it sit on the counter for 1 hour. Then move it to the fridge. Within 4 hours the onions should be bright pink and ready to go!
Assemble Toast:
Spread skyr on top of toasted bread slice and top with pickled herring, pickled vegetables, and garish with fresh herbs of choice.

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