Recipe

Step 1:

Place the eggs in a pot and cover, by an inch or so, with cold water.

Step 2:

Bring to a rolling boil. Then, with the lid on the pot, turn off the heat and let the eggs cook in the hot water for 10 minutes.

Step 3:

Fish the eggs out of the pot and immediately place in ice water.

Step 4:

Peel the cooked eggs and chop.

Step 5:

Stir together skyr, mustard, and herbs. Add the eggs and salt, pepper and lemon juice to taste.