Description

Looking for lunch inspo? Bonus: you probably have all of these ingredients in the fridge right now. Try out our Skyr Egg Salad recipe for a quick, easy, and filling high protein lunch.

Ingredients

4: Eggs

1/2 cup: Icelandic Provisions Traditional Plain Skyr

2 tsp: Mustard

1 tsp: Chives
finely chopped

1/2 tsp: Dill
finely chopped

: Salt & Pepper
to taste

: Fresh Lemon Juice
to taste

Recipe

Step 1:: Place the eggs in a pot and cover, by an inch or so, with cold water.

Step 2:: Bring to a rolling boil. Then, with the lid on the pot, turn off the heat and let the eggs cook in the hot water for 10 minutes.

Step 3:: Fish the eggs out of the pot and immediately place in ice water.

Step 4:: Peel the cooked eggs and chop.

Step 5:: Stir together skyr, mustard, and herbs. Add the eggs and salt, pepper and lemon juice to taste.

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