Egg Salad


Looking for lunch inspo? Bonus: you probably have all of these ingredients in the fridge right now. Try out our Skyr Egg Salad recipe for a quick, easy, and filling high protein lunch.

1/2 cup
Icelandic Provisions Traditional Plain Skyr
2 tsp
1 tsp
finely chopped
1/2 tsp
finely chopped
Salt & Pepper
to taste
Fresh Lemon Juice
to taste
Step 1:
Place the eggs in a pot and cover, by an inch or so, with cold water.
Step 2:
Bring to a rolling boil. Then, with the lid on the pot, turn off the heat and let the eggs cook in the hot water for 10 minutes.
Step 3:
Fish the eggs out of the pot and immediately place in ice water.
Step 4:
Peel the cooked eggs and chop.
Step 5:
Stir together skyr, mustard, and herbs. Add the eggs and salt, pepper and lemon juice to taste.

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