Egg Salad

Description

Looking for lunch inspo? Bonus: you probably have all of these ingredients in the fridge right now. Try out our Skyr Egg Salad recipe for a quick, easy, and filling high protein lunch.

Ingredients
4
Eggs
1/2 cup
Icelandic Provisions Traditional Plain Skyr
2 tsp
Mustard
1 tsp
Chives
finely chopped
1/2 tsp
Dill
finely chopped
Salt & Pepper
to taste
Fresh Lemon Juice
to taste
Recipe
Step 1:
Place the eggs in a pot and cover, by an inch or so, with cold water.
Step 2:
Bring to a rolling boil. Then, with the lid on the pot, turn off the heat and let the eggs cook in the hot water for 10 minutes.
Step 3:
Fish the eggs out of the pot and immediately place in ice water.
Step 4:
Peel the cooked eggs and chop.
Step 5:
Stir together skyr, mustard, and herbs. Add the eggs and salt, pepper and lemon juice to taste.

Related Recipes

View All
Spicy Feta & Skyr Dip

Tirokafteri is a creamy, spicy feta dip hailing from Greece. Often, the dip features spicy peppers and vinegar or lemon juice for that ultimate combination of salty, tangy, and spicy.…

View Recipe
Sticky Date Trifle with Skyr Cream

This trifle is a play on sticky date pudding featuring layers of date cake drizzled with a homemade date-toffee sauce and dollops of skyr whipped cream. The recipe was adapted…

View Recipe
Icelandic Skyr Toast

Icelandic Provisions Skyr, pickled herring, pickled onions and radishes, chives and cucumber… wow it doesn’t get more Icelandic than that. This recipe is infinitely adaptable. Think of Skyr Toast as…

View Recipe
Leftover Turkey Enchiladas

We’re already dreaming of the possibility of Thanksgiving leftovers and these Leftover Turkey Enchiladas with Jalapeno Skyr “Crema” are a must make on the Friday after Thanksgiving. Yield: 4-6 servings…

View Recipe