Egg Salad


Looking for lunch inspo? Bonus: you probably have all of these ingredients in the fridge right now. Try out our Skyr Egg Salad recipe for a quick, easy, and filling high protein lunch.

1/2 cup
Icelandic Provisions Traditional Plain Skyr
2 tsp
1 tsp
finely chopped
1/2 tsp
finely chopped
Salt & Pepper
to taste
Fresh Lemon Juice
to taste
Step 1:
Place the eggs in a pot and cover, by an inch or so, with cold water.
Step 2:
Bring to a rolling boil. Then, with the lid on the pot, turn off the heat and let the eggs cook in the hot water for 10 minutes.
Step 3:
Fish the eggs out of the pot and immediately place in ice water.
Step 4:
Peel the cooked eggs and chop.
Step 5:
Stir together skyr, mustard, and herbs. Add the eggs and salt, pepper and lemon juice to taste.

Related Recipes

View All
Gravlax and Dill Skyr Crostini

Homemade gravlax (it’s easier than you’d think!), on toasted crostini’s with a dill skyr spread is just delicious! The gravlax mixture is a blend of salt, sugar, peppercorns, zest and…

View Recipe
Crispy Chili Garlic Cauliflower

Crispy, golden, crunchy cauliflower fritters get tossed in a delectable, umami decked sauce, heavy with garlic, chili and scallion. These crispy cauliflower nuggets get battered in thick, creamy Icelandic Provision’s…

View Recipe
Stuffed Sweet Potatoes with Lentils and Skyr

Stuffed sweet potatoes are perfect for Fall. This recipe features roasted sweet potatoes stuffed with spiced lentils, thick and creamy skyr, and lime-pickled onions. The dish makes a generous portion…

View Recipe
The Original GreenPan x Icelandic Provisions Salmon Club Sandwich

Rich and creamy Icelandic Provisions Plain Skyr brings this Salmon Club to a whole other level!  Perfectly toasted bread surrounding layers of pan seared salmon, crispy bacon, and delicious fresh…

View Recipe