Egg Salad

Description

Looking for lunch inspo? Bonus: you probably have all of these ingredients in the fridge right now. Try out our Skyr Egg Salad recipe for a quick, easy, and filling high protein lunch.

Ingredients
4
Eggs
1/2 cup
Icelandic Provisions Traditional Plain Skyr
2 tsp
Mustard
1 tsp
Chives
finely chopped
1/2 tsp
Dill
finely chopped
Salt & Pepper
to taste
Fresh Lemon Juice
to taste
Recipe
Step 1:
Place the eggs in a pot and cover, by an inch or so, with cold water.
Step 2:
Bring to a rolling boil. Then, with the lid on the pot, turn off the heat and let the eggs cook in the hot water for 10 minutes.
Step 3:
Fish the eggs out of the pot and immediately place in ice water.
Step 4:
Peel the cooked eggs and chop.
Step 5:
Stir together skyr, mustard, and herbs. Add the eggs and salt, pepper and lemon juice to taste.

Related Recipes

View All
Garlic Naan

Who doesn’t love naan? It’s soft, chewy, and slightly charred from cooking in a tandoor or a hot skillet. Home Cooking Collective developed an easy and delicious naan recipe using…

View Recipe
Bagel with Lox and Skyr

Substitute cream cheese with our Traditional Plain skyr for an Icelandic style Bagel and Lox

View Recipe
Lamb Shanks with Skyr

Are you looking for a truly delicious and mouthwatering way to cook your lamb shanks? Then you needn't look further than this lamb shank with Skyr recipe. This lamb shank…

View Recipe
Green Goddess Inspiration

Have you ever made a Green Goddess dressing? It’s an absolute must do. The reality is, it’s so easy. It’s a creamy herbed garlic dressing that you will want to…

View Recipe