Cilbir (Turkish Eggs)

Cilbir (Turkish Eggs)

Description

Cilbir is a delicious Turkish dish of poached eggs with garlicky skyr, This dish can be served as a hot mezze or weekend breakfast and is often topped with a spiced oil. I love the taste of the tangy skyr paired with creamy, soft, yolks and a hint of spice. As I was searching for a recipe, I found the perfect one by Ozlem (@ozlems_turkish_table), who was born and raised in Turkey. The dish comes together quickly, so you can even make it on a weekday morning before you start your day.

A couple of tips: Chili flakes can vary widely in terms of heat, so start with a little bit and adjust as needed to infuse the oil. Make sure to scoop up the creamy yogurt with some pide or crusty bread. A garnish of chopped herbs keeps the dish fresh and bright.

Recipe: Turkish Eggs (Cilbir) from @ozlems_turkish_table used with permission. Adapted by @homecookingcollective.

Ingredients
1
Small Garlic Clove
1 Cup
Icelandic Provisions Traditional Plain Skyr
2
Large Free Range Eggs
2 Tablespoon
Olive Oil
2 Tablespoon
White Wine Vinegar
2 Teaspoon
Turkish Pul Biber, Red Pepper Flakes, or Chili Flakes
Salt and Freshly Ground Black Pepper
to taste
Turkish Pide Bread or Any Crusty Bread
to serve
Recipe
Step 1:
Prepare the garlic skyr first – about 10, 15 minutes before poaching the eggs – and bring to room temperature.In a small bowl, beat the skyr with garlic and seasoning. Spoon this into two serving plates, creating a round thick layer to provide a nest for the poached egg. Let the skyr mixture reach room temperature.
Step 2:
Fill a small pan with hot water, add the vinegar (this will help sealing the egg whites) and bring to a boil. Stir the water to create a whirlpool and crack the first egg in the middle of the whirlpool.
Step 3:
As the egg spins and the white sets around the yolk, stir the water ready for the next one. Poach each egg for 2-3 minutes so that the yolk remains soft.
Step 4:
While the eggs are poaching, quickly pour in the olive oil in a small pan and stir in the Turkish pul biber, red pepper flakes or chili flakes, over medium to high heat. Stir and let the red pepper flakes infuse to olive oil for a few minutes, turn the heat off.
Step 5:
Lift the eggs out of the water with a slotted spoon and place them over a couple of sturdy paper towels, to drain the excess moisture. Then gently place them over to the garlic skyr spread.
Step 6:
Drizzle the red pepper flakes infused olive oil over the poached eggs. Serve immediately with pide bread or crusty bread by the side.
Related Recipes
Cover Image for Green Goddess Inspiration
Have you ever made a Green Goddess dressing? It’s an absolute must do. The reality is, it’s so easy. It’s a creamy herbed...
Cover Image for Skyr Spice Cake with Toffee Sauce
Perfectly spiced and super moist, this Icelandic skyr spice cake is topped with a ridiculously addicting crumb topping and...
Cover Image for Welcome Home Salad
A personal favorite, whether scaled down for a weeknight dinner, or scaled up on a fabulous platter for a special occasion or...
Cover Image for Pork Tenderloin Kebabs with Raspberry Skyr Sauce
It might come as a surprise that there is a rich tradition of grilling in Iceland. And not just hot dogs and pork chops during...
Cover Image for Egg Muffins
A fast and easy breakfast where the leftovers are perfect for the lunchbox as these frittata muffins are equally good when...
Cover Image for Skyr Biscuits
Step aside buttermilk! Using Skyr makes for a fluffier, taller, and flakier biscuit and it’s a provision we always have in our...
Cover Image for Egg Salad
Looking for lunch inspo? Bonus: you probably have all of these ingredients in the fridge right now. Try out our Skyr Egg Salad...
Cover Image for Stuffed Sweet Potatoes with Lentils and Skyr
Stuffed sweet potatoes are perfect for Fall. This recipe features roasted sweet potatoes stuffed with spiced lentils, thick and...
Cover Image for Borscht
Borscht is a delicious, hearty beet soup popular in Eastern Europe, with origins most commonly traced to Ukraine. The dish...
Cover Image for Whipped Goat Cheese & Skyr Mushroom Toast
These mushroom & sage toasts with whipped goat cheese are life-changing and give all the Fall & holiday vibes right now. The...
Cover Image for Lamb Shanks with Skyr
Are you looking for a truly delicious and mouthwatering way to cook your lamb shanks? Then you needn't look further than this...
Cover Image for Coconut Cranberry Granola
This granola is packed with lots of fun flavors and textures like coconut flakes, almonds, pumpkin seeds, and cranberries. It’s...
Cover Image for Garlic Naan
Who doesn’t love naan? It’s soft, chewy, and slightly charred from cooking in a tandoor or a hot skillet. Home Cooking...
Cover Image for Leftover Turkey Enchiladas
We’re already dreaming of the possibility of Thanksgiving leftovers and these Leftover Turkey Enchiladas with Jalapeno Skyr...
Cover Image for Roasted Butternut Squash Soup
Get cozy with this Butternut Squash Soup recipe that uses our Traditional Plain Skyr instead of the typical heavy cream to get...
Cover Image for Sticky Date Trifle with Skyr Cream
This trifle is a play on sticky date pudding featuring layers of date cake drizzled with a homemade date-toffee sauce and...
Cover Image for Gravlax and Dill Skyr Crostini
Homemade gravlax (it’s easier than you’d think!), on toasted crostini’s with a dill skyr spread is just delicious! The gravlax...
Cover Image for Kadhi Pakora
Kadhi is a South Asian dish featuring a creamy, tangy, spiced gravy thickened with chickpea flour (known as besan). There are...
Cover Image for Spicy Feta & Skyr Dip
Tirokafteri is a creamy, spicy feta dip hailing from Greece. Often, the dip features spicy peppers and vinegar or lemon juice...
Cover Image for Salmon Skewers with Cilantro Skyr Sauce
These grilled salmon skewers are the perfect weeknight dinner! Healthy, gluten-free, and they only take minutes to throw...
Cover Image for Cumin Mint Skyr Raita with Onion Tadka
 This delicious, flavor packed raita is easy to pull together and packs a punch thanks to the freshly ground spices that go in....
Cover Image for Mushroom Manti with Garlic Skyr
Manti are dumplings popular across Turkey, Armenia, Russia, and Central and East Asia. Turkish manti are small boiled dumplings...
Cover Image for Skyr Ripple Bread with Anchovy and Walnuts
The ripple bread itself has only four ingredients: @icelandicprovisions skyr, all-purpose flour, salt and baking powder. Mix,...
Cover Image for Za'atar Cucumber Salad
So crisp and refreshing. The perfect side salad for the summer! Skyr brings it all together with a creamy yet light finish. 6...
Cover Image for Corn Ribs with Chipotle Skyr
A twist on corn on the cob with a smokey thick and creamy skyr dipping sauce. Feel free to double or triple this recipe because...
Cover Image for Icelandic Skyr Toast
Icelandic Provisions Skyr, pickled herring, pickled onions and radishes, chives and cucumber… wow it doesn’t get more Icelandic...
Cover Image for Caesar Salad with Whisps Parmesan Crisps
 This creamy garlicky Caesar salad dressing is healthy, protein packed and absolutely delicious. The dressing is made primarily...
Cover Image for Eggplant Fatteh with Tahini Skyr
Fatteh is a Middle Eastern dish popular in Egypt and parts of the Levant (including Jordan, Lebanon, Palestine, Syria, and...
Cover Image for Grilled Beef Kebabs with Skyr Sauce
Big, bold flavors and spices make these beef kofta kebabs the perfect appetizer or main for any gathering. You can prep them in...
Cover Image for Chickpea Pancakes with Herb Salad
Farinata, socca, torta di ceci, or cecina is a type of thin, unleavened pancake or crêpe made from chickpea flour. It...
Cover Image for The Original GreenPan x Icelandic Provisions Salmon Club Sandwich
Rich and creamy Icelandic Provisions Plain Skyr brings this Salmon Club to a whole other level!  Perfectly toasted bread...
Cover Image for Alaskan King Crab Chowder
This Nordic seafood chowder is warm, cozy, and full of flavor from a homemade seafood stock. While there are many variations of...
Cover Image for Mushroom Biryani
This mushroom biryani is bursting with flavor, thanks to a mix of spices like biryani masala, chili powder, and turmeric. The...
Cover Image for Crispy Chili Garlic Cauliflower
Crispy, golden, crunchy cauliflower fritters get tossed in a delectable, umami decked sauce, heavy with garlic, chili and...
Cover Image for Latkes with Skyr and Apple Sauce
 Shredded potato and a little bit of onion come together to create a delicious crispy golden potato fritter. A staple for...
Cover Image for Butternut Squash Flatbreads
Need to use up some leftover squash? These soft, chewy, pull-apart breads are made in 30 minutes, no yeast required, and use...
Cover Image for Roasted Winter Squash with Garlicky Skyr
The perfect winter side dish spiced with za'atar and served with a thick and creamy garlic spread made with Icelandic...
Cover Image for Chocolate Chia Skyr Pudding
Rich dark chocolate and creamy skyr come together with heart healthy chia seeds to create a thick, decadent breakfast that is...
Cover Image for Buffalo Cauliflower Bowl
This buffalo cauliflower bowl isn’t like all the other buffalo cauliflower recipes you see out there (I promise!) It uses...
Cover Image for Çilbir Verde
While this recipe is not quite çilbir, the çilbir verde with a fried egg is just as delicious as its classic Turkish...