Recipe

Step 1:

Roast raw fennel and cumin seeds. Once toasted grind into a fine powder. Divide cumin powder for the raita and tadka.

Step 2:

Mix together spices, Icelandic Provisions Plain Skyr, salt, lime juice, mint, and cilantro and set aside.

Step 3:

To make the Onion Tadka, add all of the Onion Tadka ingredients, except the olive oil, into a medium bowl.

Step 4:

Heat up the olive oil on a skillet until shimmery and very hot. Pour the hot oil directly over the onion tadka ingredients. They should sizzle and sputter a little.

Step 5:

Pour the Onion tadka on top of the raita and serve with fresh veggies and naan/pita wedges. Enjoy!