Recipe

Step 1

Preheat oven to 425 degrees. In a small bowl whisk together olive oil, honey, and crushed chile flakes.

Step 2

Add carrots to a rimmed baking sheet. Drizzle with olive oil mixture, season with salt, and toss to combine.

Step 3

Roast 25 to 30 minutes, tossing once, until golden brown and tender.

Step 4

Add skyr to a small bowl. Using a rasp grater, add the zest of 1 lime. Add the juice of one lime, season with salt, and stir well to combine.

Step 5

Serve the carrots with lime yogurt, fresh mint, and lime wedges.