These thin, crepe-like pancakes – called pönnukökur – are a beloved staple of Iceland and are often served throughout the day – for breakfast, tea time, or dessert.
Have you ever made a Green Goddess dressing? It’s an absolute must do. The reality is, it’s so easy. It’s a creamy herbed garlic dressing that you will want to eat by the spoonful directly from the bowl.
This festive Skyr-Nogg cocktail was created by our collaborator and friend, Michelin-Star Chef Gunnar Karl Gíslason. It's a Nordic twist on a holiday classic - SKAL! (CHEERS!)