Spicy Roasted Carrots with Lime Skyr

Ingredients
2 tbsp
Olive Oil
1 tsp
Honey
1/2 tsp
Crushed Red Chile Flakes
1 Bunch
Skinny Rainbow Carrots
Peeled, Halved if Large
Kosher Salt
1 Cont.
Plain Icelandic Provisions Skyr
1
Lime
Fresh Mint
Lime Wedges
Recipe
Step 1
Preheat oven to 425 degrees. In a small bowl whisk together olive oil, honey, and crushed chile flakes.
Step 2
Add carrots to a rimmed baking sheet. Drizzle with olive oil mixture, season with salt, and toss to combine.
Step 3
Roast 25 to 30 minutes, tossing once, until golden brown and tender.
Step 4
Add skyr to a small bowl. Using a rasp grater, add the zest of 1 lime. Add the juice of one lime, season with salt, and stir well to combine.
Step 5
Serve the carrots with lime yogurt, fresh mint, and lime wedges.

Related Recipes

View All
Cumin Mint Skyr Raita with Onion Tadka

 This delicious, flavor packed raita is easy to pull together and packs a punch thanks to the freshly ground spices that go in. Thick, creamy plain skyr gets combined with…

View Recipe
Pork Tenderloin Kebabs with Raspberry Skyr Sauce

It might come as a surprise that there is a rich tradition of grilling in Iceland. And not just hot dogs and pork chops during the short, bright summer months…

View Recipe
Coconut Cranberry Granola

This granola is packed with lots of fun flavors and textures like coconut flakes, almonds, pumpkin seeds, and cranberries. It’s not too sweet, so you can serve it with Icelandic…

View Recipe
Stuffed Sweet Potatoes with Lentils and Skyr

Stuffed sweet potatoes are perfect for Fall. This recipe features roasted sweet potatoes stuffed with spiced lentils, thick and creamy skyr, and lime-pickled onions. The dish makes a generous portion…

View Recipe