We’re already dreaming of the possibility of Thanksgiving leftovers and these Leftover Turkey Enchiladas with Jalapeno Skyr “Crema” are a must make on the Friday after Thanksgiving.
Yield: 4-6 servings
Prep Time: 20 minutes
Total Time: 40 minutes
Ingredients
1/2 cup
Icelandic Provisions Traditional Plain Skyr
1/4 cup
Mezzetta Sliced Hot Jalapeno Peppers diced plus more for serving
Zest and Juice of 1 Lime
4 tbsp
Extra Virgin Olive Oil
1
Medium Yellow Onion sliced
1 tsp
Ground Cumin
2 cup
Shredded Leftover Turkey
2 cup
Shredded Mexican Blend Cheese divided
Salt and Pepper to taste
1
Container Store Bought Red Enchilada Sauce (14 ounce)
8
Standard Corn Tortillas warmed
Mezzetta California Hot Sauce for serving
Recipe
Step 1:
In a small bowl, whisk together the Icelandic Provisions Thick and Creamy Skyr Yogurt, diced Mezzetta Sliced Hot Jalapeno Peppers and lime juice and zest. Set aside until ready to use.
Step 2:
Preheat your oven to 425F.
Step 3:
In a large skillet over medium heat, add the olive oil and once hot add in the sliced onion and cumin and cook, stirring often, until the onions are translucent, about 5 minutes. Add in the shredded turkey, 1 cup of the cheese and season with salt and pepper. Stir everything to combine and remove from the heat.
Step 4:
Pour ½ a cup of enchilada sauce into a 9x13 baking dish and place 1/3 of a cup of the turkey filling into each warmed tortilla. Tightly roll up the tortillas and place into the baking, in a row, seam side down.
Step 5:
Top with the remaining enchilada sauce and cheese and transfer to the oven to bake for 15-20 minutes until the sauce is bubbly and the cheese is melted. Top with a generous drizzle of the jalapeno yogurt mixture, more Mezzetta Hot Sliced Jalapenos and fresh cilantro leaves before serving with Mezzetta California Hot Sauce on the side.
This granola is packed with lots of fun flavors and textures like coconut flakes, almonds, pumpkin seeds, and cranberries. It’s not too sweet, so you can serve it with Icelandic Provisions Traditional Plain or Vanilla if you like. The egg white adds extra crunchiness, but can be omitted for a vegan version.