Recipe

Step 1:

Heat oven to 400°F.

Step 2:

Place the squash slices and garlic on a large baking sheet. Drizzle with olive oil, season with za’atar, salt, and pepper, and toss everything together until well coated.

Step 3:

Arrange the squash and garlic in a single layer on the baking sheet. Place in the oven and roast for about 35 minutes, flipping everything halfway through for even browning.

Step 4:

For the skyr base: place the roasted garlic cloves in a bowl and mash well with a fork. Remove garlic peels and add the skyr, lemon juice, and mix well to combine. Season with salt and pepper to taste.

Step 5:

Spread the skyr inside a large plate or bowl and top with the squash. Garnish the dish with a drizzle of olive oil, a dusting of sumac, and a few parsley leaves.