The perfect winter side dish spiced with za’atar and served with a thick and creamy garlic spread made with Icelandic Provisions Plain Skyr.
Delicata squash halved, deseeded, and cut into 1/2 inch slices
Garlic cloves, unpeeled
Extra virgin olive oil, for drizzling
Icelandic Provisions Traditional Plain Skyr
Kosher salt and pepper to taste
Sumac, optional garnish
Chopped parsley, for garnish
Heat oven to 400°F.
Place the squash slices and garlic on a large baking sheet. Drizzle with olive oil, season with za’atar, salt, and pepper, and toss everything together until well coated.
Arrange the squash and garlic in a single layer on the baking sheet. Place in the oven and roast for about 35 minutes, flipping everything halfway through for even browning.
For the skyr base: place the roasted garlic cloves in a bowl and mash well with a fork. Remove garlic peels and add the skyr, lemon juice, and mix well to combine. Season with salt and pepper to taste.
Spread the skyr inside a large plate or bowl and top with the squash. Garnish the dish with a drizzle of olive oil, a dusting of sumac, and a few parsley leaves.