Za'atar Cucumber Salad

Recipe By: Jenny Goycochea

Description

So crisp and refreshing. The perfect side salad for the summer! Skyr brings it all together with a creamy yet light finish.

6 Servings

Ingredients
2-3
English or Hothouse Cucumbers
thinly sliced
1/2
Red Onion
thinly sliced
1 tsp
Kosher Salt
1/2 tsp
Freshly Cracked Black Pepper
2 tsp
Lemon Zest
3 tbsp
Lemon Juice
3/4 cup
Icelandic Provisions Traditional Plain Skyr
1/4 cup
Fresh Dill
chopped
2 tsp
Za'atar
2 tbsp
Olive Oil
Recipe
Step 1:
In a mixing bowl, combine the cucumbers and red onion. Sprinkle with the salt and pepper.
Step 2:
Add the skyr or yogurt, lemon juice, zest, dill, olive oil, and za'atar. Toss gently to combine everything. Refrigerate for 30 minutes.
Step 3:
Transfer to a serving bowl and drizzle with some good olive oil, sprinkle with more za'atar and fresh dill. Serve immediately.

Related Recipes

View All
Alaskan King Crab Chowder

This Nordic seafood chowder is warm, cozy, and full of flavor from a homemade seafood stock. While there are many variations of Nordic chowder, when researching I found that many…

View Recipe
Garlic Naan

Who doesn’t love naan? It’s soft, chewy, and slightly charred from cooking in a tandoor or a hot skillet. Home Cooking Collective developed an easy and delicious naan recipe using…

View Recipe
Mushroom Biryani

This mushroom biryani is bursting with flavor, thanks to a mix of spices like biryani masala, chili powder, and turmeric. The biryani is layered with Icelandic Provisions skyr-marinated mushrooms, basmati…

View Recipe
Grilled Brick Harissa Chicken with Herbed Skyr

View Recipe