Need to use up some leftover squash? These soft, chewy, pull-apart breads are made in 30 minutes, no yeast required, and use Icelandic Provisions Plain Skyr to keep their signature softness while still being very very easy to make. You get a subtle taste of squash in each bite (thanks to some sugar and salt that brings it out!) making these an easy, tasty, seasonal project.
Makes 8 flatbreads