Recipe

Step 1:

In a microwave safe bowl, melt the chopped dark chocolate.

Step 2:

Add milk, skyr, vanilla extract, chia seeds, cocoa powder, salt, maple syrup and melted dark chocolate into a blender.

Step 3:

Starting on a low speed, blend the mixture and gradually increase to a high speed. This will help you get a smooth thick pudding. Blend the mixture until everything is fully combined and homogenous.

Step 4:

Serve the pudding in your desired dish right away or let it chill for a few hours for a thicker consistency. Top with cocoa nibs and fresh fruit. Enjoy!