![Nordic Blueberry Soup](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F8i9wep2x%2Fproduction%2Fbee0148cda1f41d2fdba5655b023a746a516e601-2700x3600.jpg%3Frect%3D0%2C1064%2C2700%2C1473%26w%3D1100%26h%3D600%26fit%3Dmax%26auto%3Dformat&w=3840&q=75)
Nordic Blueberry Soup
Recipe by DeeperLivingEats
Description
Tangy, refreshing, light and creamy, this Nordic blueberry skyr soup checks all the right boxes for a cool bright Summer soup. Wild blueberries, a touch of lemon and thyme and lots of smooth & Creamy Icelandic Provisions Whole Milk Plain Skyr get blitzed to create a dreamy chilled soup perfect to eat anytime of the day.
Serves 2-4
Ingredients
2 Cup
Frozen Wild Blueberries
1 Cup
Water
1 Tablespoon
Maple Syrup
1
Sprig of Thyme
1 Teaspoon
Lemon Juice
1 Cup
Icelandic Provisions Whole Milk Plain Skyr
Salt
pinch
Recipe
Step 1:
In a medium pot, add frozen wild blueberries, water, maple syrup, thyme, lemon juice and salt. Let the mixture cook on a medium high flame until the mixture begins to steam and bubble.
Step 2:
Once the blueberry mixture begins to bubble, turn of the heat and let it cool down for 10 -15 minutes. Fish out the thyme sprig and discard.
Step 3:
Once cooled, add the blueberry mixture along with the skyr into a high-speed blender and blitz until fully smooth and combined. Chill the soup for at least an hour or two until.
Step 4:
Spoon the soup into your desired bowls and top with skyr, thyme leaves a sprinkle of salt. Enjoy!
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