Recipe

Step 1:

Preheat the oven to 425, and line a baking sheet with foil or parchment paper.

Step 2:

Prep the potato by washing and drying it well. Prick the potato all over with the tines of a fork.

Step 3:

Spritz or drizzle the potato with a little bit of canola oil and rub the oil into the potato all over.

Step 4:

Sprinkle a little bit of salt on the potato and rub it in as well. Place the potato on the prepared baking sheet and put them into the oven to bake.

Step 5:

Bake the potato for about 40 minutes. The potato skin should look shriveled outside and you should be able to easily slide a knife through the potato.

Step 6:

Once the potato is done baking, pull it out of the oven and make a slit on the top of the potato to help it release some heat. Once the potato has cooled a bit, using the tines of your fork to fluff up the inside of the potato. Use a scraping motion to break up the potato.

Step 7:

Top the potato with skyr, scallions, dills, fresh black pepper and a touch of salt. Enjoy!