Snap Pea & Radish Skyr Salad
Mint, basil and bit of garlic get mixed with smooth & creamy Icelandic Provisions Plain Skyr to create a wonderful bright fresh dressing that not only is healthy but full of flavor.
Icelandic Provisions Whole Milk Plain Skyr
Handful of basil leaves
Handful of mint leaves
Salt and pepper
Oil of choice
Snap peas, trimmed and stringed
Salt and pepper, to taste
In a high-speed blender, add the skyr, basil leaves, mint leaves, sliced garlic clove, salt, black pepper, oil of choice and white vinegar. Blitz everything until creamy and smooth.
Thinly slice the snap peas and set aside. Chop the radishes into matchstick sized strips. Combine the sliced snap peas and sliced radishes with canola oil a pinch of salt and pepper and give everything a good mix.
In your desired dish/dishes, pour the green herb dressing evenly between them. Top each plate with a heap of the snap pea radish salad. Finish with a pinch of salt, pepper and a drizzle of oil. Enjoy!
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