Recipe

Step 1:

Preheat your oven 350 degrees. Get a 7 x 5 rectangular baking dish or something similar in size. Set this aside until ready to use.

Step 2:

In a medium bowl add rolled oats, almond meal, whole wheat flour, brown sugar, salt and whisk together until fully combined.

Step 3:

Spoon in the skyr and maple syrup and using a fork or your fingers, combine the mixture until crumbly and clumpy. Set aside.

Step 4:

In a separate bowl add the fresh blueberries, lemon juice, maple syrup and corn starch. Give everything a good mix.

Step 5:

Pour the blueberry mixture into your desire baking dish and then top with the crisp topping until fully covered.

Step 6:

Bake for about 20-30 minutes until the top is golden brown and the juices from the blueberries begins to thicken and bubble.

Step 7:

Serve with more skyr and a drizzle of maple syrup. Enjoy!