Chopped Golden Goddess Salad

Chopped Golden Goddess Salad

Recipe by Nadia Aidi

The ultimate chopped salad made with Icelandic Provisions 30oz Whole Milk Plain Skyr.

Pro tip: chop everything SUPER small and eat with a spoon to get a bit of everything in each bite.

Makes 6 servings

Medium Golden Beet, peeled and grated
1/3 Cup
Icelandic Provisions Whole Milk Plain Skyr
2 Tablespoon
Champagne vinegar
1.5 Tablespoon
2.5 Tablespoon
Dijon mustard
2/4 Cup
Olive oil
1 Tablespoon
Peperoncini liquid
Green cabbage, chopped
Iceberg lettuce, chopped
Persian cucumbers, chopped
Cherry tomatoes, quartered
Pepperoncini, chopped
6 Ounces
Turkey breast
6 Ounces
green parts chopped
1/4 Cup
Dill, chopped
Cubed Parmesan Reggiano
Make the dressing:
Add the skyr, beet, pepperoncini liquid, olive oil, honey, dijon and vinegar to a blender. Blend until smooth season to taste.
Make the salad:
Add the cabbage and iceberg to a bowl, squeeze in 1/2 lemon or the whole, depending on your taste and add a bit of salt. Add remaining ingredients. Drizzle the dressing, season with black pepper to taste.
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