Chopped Golden Goddess Salad
Recipe by Nadia Aidi
The ultimate chopped salad made with Icelandic Provisions 30oz Whole Milk Plain Skyr.
Pro tip: chop everything SUPER small and eat with a spoon to get a bit of everything in each bite.
Makes 6 servings
Medium Golden Beet, peeled and grated
Icelandic Provisions Whole Milk Plain Skyr
Green cabbage, chopped
Iceberg lettuce, chopped
Persian cucumbers, chopped
Cherry tomatoes, quartered
green parts chopped
Cubed Parmesan Reggiano
Make the dressing:
Add the skyr, beet, pepperoncini liquid, olive oil, honey, dijon and vinegar to a blender. Blend until smooth season to taste.
Make the salad:
Add the cabbage and iceberg to a bowl, squeeze in 1/2 lemon or the whole, depending on your taste and add a bit of salt. Add remaining ingredients. Drizzle the dressing, season with black pepper to taste.
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