Recipe

Step 1:

In a high-speed blender, add the skyr, basil leaves, mint leaves, sliced garlic clove, salt, black pepper, oil of choice and white vinegar. Blitz everything until creamy and smooth.

Step 2:

Thinly slice the snap peas and set aside. Chop the radishes into matchstick sized strips. Combine the sliced snap peas and sliced radishes with canola oil a pinch of salt and pepper and give everything a good mix.

Step 3:

In your desired dish/dishes, pour the green herb dressing evenly between them. Top each plate with a heap of the snap pea radish salad. Finish with a pinch of salt, pepper and a drizzle of oil. Enjoy!