![Chocolate Covered Berry Skyr Clusters](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F8i9wep2x%2Fproduction%2Ff117fc33d3e2dd9f1bb9c07d9de1f2a05e9b06e7-2700x3600.jpg%3Frect%3D0%2C1064%2C2700%2C1473%26w%3D1100%26h%3D600%26fit%3Dmax%26auto%3Dformat&w=3840&q=75)
Chocolate Covered Berry Skyr Clusters
Recipe by DeeperLivingEats
Description
Summer strawberries and raspberries get folded into smooth & creamy Icleandic Provisons Plain Low Fat Skyr and then frozen. A quick dip into dark chocolate creates a magic hard shell that crackles with every bite. Top with freeze dried raspberries and flaky salt for a perfect mid-day treat that will cool you down.
Serves 6
Ingredients
3/4 Cup
Icelandic Provisions Plain Low Fat Skyr
1/4 Teaspoon
Vanilla Extract
1 Cup
Chopped Strawberries
1/2 Cup
Raspberries
1/2 Cup
Dark Chocolate, chopped
1 Teaspoon
Extra Virgin Cold Pressed Coconut Oil
Freeze dried fruit, to top (optional)
Flaky Sea Salt, to top (optional)
Recipe
Step 1:
In a large bowl, mix skyr, strawberries, raspberries and vanilla extract. Gently mixed until just combined.
Step 2:
Portion out the skyr berry mixture into ¼ cup mounds onto a lined baking tray and freezer for at least 1 hour or until solid.
Step 3:
In a separate bowl add the chopped chocolate and coconut oil and microwave in 15 second intervals until just melted. Give the mixture a good stir until smooth and glossy.
Step 4:
Using a fork, dip the skyr berry clusters into the melted chocolate until fully coated. Place them onto a lined baking tray and top with flaky salt and freeze dried berries.
Step 5:
Chill in the freezer for about 10 more minutes and enjoy.
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