Thick creamy Icelandic Provisions Plain Skyr gets swapped in for butter to create a delicious pie dough that gets crispy and golden once baked. The galette is stuffed with caramelized leek and roasted mushrooms tossed in herbs and garlic. Once baked, the galette gets sliced and topped with more skyr that’s been whipped with lemon and fresh herbs.
Serves: 5