Loaded Skyr Baked Potato
There's nothing better than a loaded baked potato topped with creamy delicious Icelandic Provisions Whole Milk Plain Skyr. You won't miss the sour cream.
Icelandic Provisions Whole Milk Plain Skyr
Salt and Pepper, to taste
Preheat the oven to 425, and line a baking sheet with foil or parchment paper.
Prep the potato by washing and drying it well. Prick the potato all over with the tines of a fork.
Spritz or drizzle the potato with a little bit of canola oil and rub the oil into the potato all over.
Sprinkle a little bit of salt on the potato and rub it in as well. Place the potato on the prepared baking sheet and put them into the oven to bake.
Bake the potato for about 40 minutes. The potato skin should look shriveled outside and you should be able to easily slide a knife through the potato.
Once the potato is done baking, pull it out of the oven and make a slit on the top of the potato to help it release some heat. Once the potato has cooled a bit, using the tines of your fork to fluff up the inside of the potato. Use a scraping motion to break up the potato.
Top the potato with skyr, scallions, dills, fresh black pepper and a touch of salt. Enjoy!
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