Recipe

Step 1:

In a medium pot, add frozen wild blueberries, water, maple syrup, thyme, lemon juice and salt. Let the mixture cook on a medium high flame until the mixture begins to steam and bubble.

Step 2:

Once the blueberry mixture begins to bubble, turn of the heat and let it cool down for 10 -15 minutes. Fish out the thyme sprig and discard.

Step 3:

Once cooled, add the blueberry mixture along with the skyr into a high-speed blender and blitz until fully smooth and combined. Chill the soup for at least an hour or two until.

Step 4:

Spoon the soup into your desired bowls and top with skyr, thyme leaves a sprinkle of salt. Enjoy!