Recipe By: DeeperLivingEats
Celebrate Bolludagur (Iceland’s Cream Puff Day) with these light as air lemon cream buns made with Icelandic Provisions Whole Milk Plain Skyr! Each cream bun is baked until golden brown and then then filled with the dreamiest skyr cream. The delicious lemon skyr cream is is folded with mascarpone cheese to create a delicious sweet light, delicate and ethereal cream.
Makes 12 two inch cream buns