Recipe By: Home Cooking Collective
These rich and chocolaty clever pots de crème use the help of a blender to yield a smooth and creamy texture. The chocolate, egg, orange zest, and other flavorings are blended up first and broken down into small bits. Then, boiling hot cream is slowly poured as the blender continues running, melting the chocolate and turning the mixture into a smooth liquid the consistency of thickened hot chocolate.
Even so, pots de crème are generally quite decadent, so the addition of our Whole Milk Plain Skyr helps cut the richness of the chocolate. After a few hours in the fridge, the pots de creme set into a creamy, velvety pudding.
Serves 4 to 6