Recipe

Step 1:

In a large bowl, mix skyr, strawberries, raspberries and vanilla extract. Gently mixed until just combined.

Step 2:

Portion out the skyr berry mixture into ¼ cup mounds onto a lined baking tray and freezer for at least 1 hour or until solid.

Step 3:

In a separate bowl add the chopped chocolate and coconut oil and microwave in 15 second intervals until just melted. Give the mixture a good stir until smooth and glossy.

Step 4:

Using a fork, dip the skyr berry clusters into the melted chocolate until fully coated. Place them onto a lined baking tray and top with flaky salt and freeze dried berries.

Step 5:

Chill in the freezer for about 10 more minutes and enjoy.