Recipe

Step 1:

Heat the canola oil over medium heat in a large pan. Once the oil is warm, add the onions and spread them evenly across the pan. Let the onions turn translucent and give them a gentle toss. Add salt and give them a mix.

Step 2:

Once the oil is warm, add the onions and spread them evenly across the pan. Let the onions turn translucent and give them a gentle toss. Add salt and give them a mix.

Step 3:

Reduce the heat to low and stir every 2-3 minutes to prevent burning and sticking. The onions should look blonde after 10 minutes and more golden brown after 15 minutes, if any spot starts to look dry and bare, add a touch of water to prevent burning. Continue stirring and cook until the onions are slightly crisp on the edges and are warm golden brown. Patience is key!

Step 4:

Once the onions are caramelized to your liking, set them aside.

Step 5:

Pan toast the rye bread with a touch of oil until the toast is nice and crispy.

Step 6:

Spread plain skyr generously on each slice of warm toast.

Step 7:

Spread the caramelized onions on top and top with flaky salt. Enjoy!