Recipe By: Home Cooking Collective
Tirokafteri is a creamy, spicy feta dip hailing from Greece. Often, the dip features spicy peppers and vinegar or lemon juice for that ultimate combination of salty, tangy, and spicy. Inspired by the original, this version features pickled peppers, a common variation in many online recipes. Look for Greek sheep’s milk feta to yield the punchiest flavor. Feel free to omit the red fresno pepper for less heat. Use as much skyr as needed to achieve your desired consistency.