Whipped Goat Cheese & Skyr Mushroom Toast
These mushroom & sage toasts with whipped goat cheese are life-changing and give all the Fall & holiday vibes right now. The whipped goat cheese is garlicky, lemony and super…
View RecipeKadhi Pakora
Kadhi is a South Asian dish featuring a creamy, tangy, spiced gravy thickened with chickpea flour (known as besan). There are many regional variations across South Asia, differing in flavor,…
View RecipeMushroom Manti with Garlic Skyr
Manti are dumplings popular across Turkey, Armenia, Russia, and Central and East Asia. Turkish manti are small boiled dumplings filled with meat, but some restaurants serve vegetarian mushroom varieties. According…
View RecipeSkyr Ripple Bread with Anchovy and Walnuts
The ripple bread itself has only four ingredients: @icelandicprovisions skyr, all-purpose flour, salt and baking powder. Mix, roll, add to a cast iron and bake until golden - it’s so…
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