Skyr (“skeer”) has been a provision of Icelanders for generations. Packed with protein, it nourished Viking explorers on their epic adventures and now is a daily staple for Icelanders young and old. Our Skyr is developed in partnership with Iceland’s oldest farmer-owned dairy. It is the only Skyr available in the US that contains Certified Icelandic Heirloom Skyr Cultures, which help make it thick, creamy, and delicious.
Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium.
Skyr (Pasteurized Lowfat Milk, Live and Active Cultures), Fruit (Wild Blueberries, Bilberries), Cane Sugar, Pectin, Natural Flavors, Carob Bean Gum, Fruit Juice Concentrate (For Color)