Skyr (“skeer”) has been a provision of Icelanders for generations. Packed with protein, it nourished Viking explorers on their epic adventures and now is a daily staple for Icelanders young and old. Our Skyr is developed in partnership with Iceland’s oldest farmer-owned dairy. It is the only Skyr available in the US that contains Certified Icelandic Heirloom Skyr Cultures, which help make it thick, creamy, and delicious.

  • 15gProtein
  • 1.5%Milk Fat
  • 10gSugar
Active Cultures

Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium.


Skyr (Pasteurized Lowfat Milk, Live and Active Cultures), Fruit (Wild Blueberries, Bilberries), Cane Sugar, Pectin, Natural Flavors, Carob Bean Gum, Fruit Juice Concentrate (For Color)

  • Gluten Free
Nutrition Facts
1 serving per container
Serving size 5.3

Amount per serving
Calories 130
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 50mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 10g
Includes 6g Added Sugars 12%
Protein 15g

Vitamin D 0mcg 0%
Calcium 15mg 2%
Iron 0mg 0%
Potassium 4mg 1%
Vitamin A 4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.