1.5% Milk Fat
Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Biﬁdobacterium.
Skyr (Pasteurized Low-Fat Milk, Live and Active Cultures), Cane Sugar, Vanilla Extract, Natural Flavors, Pectin, Carob Bean Gum, Vanilla Bean Seeds
1 servings per container
Amount per serving
% Daily Value*
Total Fat 2g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrate 13g
Dietary Fiber 0g
Total Sugars 9g
Includes 6g Added Sugars
Vitamin D 0mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Fresh apples paired with our Traditional Vanilla Skyr allows one to enjoy a fall inspired skyr bowl year round!
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A true Icelandic classic, traditionally made with fermented and very sour milk and topped with cocoa-coffee buttercream and...
We love baking with our larger 24oz Traditional Skyr tub sizes! Skyr adds a plush texture to baked goods and this banana bread...
This classic carrot cake recipe is everything you love. No buttermilk? No problem, by using Icelandic Provisions Traditional...
Double the skyr! This recipe uses our Traditional Vanilla Skyr in the batter and our Extra Creamy Lemon Skyr in the glaze. A...
This cherry clafoutis is both fresh and light making it the perfect summer dessert. You can serve it warm, room temperature, or...
This recipe uses real pumpkin puree along with our Traditional Vanilla Skyr to make them super tender and moist. It’s the...