Recipe

Step 1:

Place the chocolate chunks in a microwave safe bowl and microwave for 1 minute. Wisk the chocolate a bit, then continue to microwave for 30-second intervals, mixing the chocolate in between until melted.

Step 2:

Place a piece of parchment paper on a large baking sheet. Pour all but 3-4 tbs of the melted chocolate onto the paper.

Step 3:

Using an offset spatula, spread the chocolate out into a thin rectangle that’s about 9x13 inches.

Step 4:

Place the baking sheet into the refrigerator for 15 minutes, or until the chocolate has become solid.

Step 5:

Remove from the fridge. Pour the skyr from both containers onto the center of the chocolate rectangle, then spread it out into an even layer over the chocolate.

Step 6:

Garnish the skyr with the crushed candy canes and a drizzle of the remaining chocolate. Please re-melt chocolate if needed.

Step 7:

Place the pan into the freezer for 1.5-2 hours, or until the skyr layer is frozen solid. Break the bark up into pieces and enjoy immediately.