Peppermint Skyr Bark

Description

A holiday treat with a skyr twist!

Serves: 4-6

Ingredients
2 - 5.3 oz ounces
Icelandic Provisions Traditional Vanilla Skyr
containers
11 ounces
Bittersweet Chocolate Chunks or Chips
2
Large Candy Canes, crushed
Recipe
Step 1:
Place the chocolate chunks in a microwave safe bowl and microwave for 1 minute. Wisk the chocolate a bit, then continue to microwave for 30-second intervals, mixing the chocolate in between until melted.
Step 2:
Place a piece of parchment paper on a large baking sheet. Pour all but 3-4 tbs of the melted chocolate onto the paper.
Step 3:
Using an offset spatula, spread the chocolate out into a thin rectangle that’s about 9x13 inches.
Step 4:
Place the baking sheet into the refrigerator for 15 minutes, or until the chocolate has become solid.
Step 5:
Remove from the fridge. Pour the skyr from both containers onto the center of the chocolate rectangle, then spread it out into an even layer over the chocolate.
Step 6:
Garnish the skyr with the crushed candy canes and a drizzle of the remaining chocolate. Please re-melt chocolate if needed.
Step 7:
Place the pan into the freezer for 1.5-2 hours, or until the skyr layer is frozen solid. Break the bark up into pieces and enjoy immediately.

Related Recipes

View All
Grapefruit and Vanilla Skyr Plate

Tangy grapefruit topped with our Traditional Vanilla Skyr makes for a perfect post brunch treat.

View Recipe
Coconut Cranberry Granola

This granola is packed with lots of fun flavors and textures like coconut flakes, almonds, pumpkin seeds, and cranberries. It’s not too sweet, so you can serve it with Icelandic…

View Recipe
Vanilla Bean and Bourbon Skyr Tart

Warm nutty brown butter graham cracker crust gets layered with a luxuriously silky, creamy vanilla bean bourbon skyr filling and gets topped with fresh juicy blueberries. The skyr creates a…

View Recipe
Northern Lights Skyr Bowl

View Recipe