Extra Creamy Vanilla Bean Skyr Frosting

Extra Creamy Vanilla Bean Skyr Frosting

Description

 This skyr buttercream frosting is thick and sweet with a touch of tang from Icelandic Provisions Extra Creamy Vanilla Bean Skyr.

Serves: Makes enough frosting to decorate a dozen cookies or cupcakes

Ingredients
1 - 4.4 Ounces
Icelandic Provisions Extra Creamy Vanilla Bean Skyr
container
1/2 Cup
Unsalted butter
room temp
1/2 Teaspoon
Kosher salt
2 Cup
Powdered sugar
1 Teaspoon
Vanilla extract
Food coloring, as desired
Recipe
First hang/strain your skyr: Measure out the vanilla skyr and place it in a strainer lined with a paper towel (or cheesecloth) over a bowl. Wrap the skyr with the towel/cheesecloth and add a weight on top to help push the water out of the skyr. Wrap the strainer and bowl with cling wrap and place it in the fridge for at least 2 hours or overnight to strain.
In a large bowl, add the room temperature butter strained skyr and salt. Beat with an electric blender for about 2 minutes or until everything is fully combined.
Add the powdered sugar and gently beat the mixture until the sugar is just mixed in. Once no more pockets of powdered sugar remain.
Add the vanilla extract and gel food coloring and beat the mixture on high until the frosting becomes thick and fluffy. Use right away or store in an airtight container for up to 3 days.
Related Recipes
Cover Image for Krimi Vanilla Bean and Blackberry Skyr Bowl
Allow your taste buds to enjoy a sweet yet sour zing with our Krimi Vanilla Bean and Blackberry Skyr bowl
Cover Image for Vanilla Bean Extra Creamy Toast
Woke up with a sweet tooth? While brewing the perfect cup of coffee, prepare this sweet Extra Creamy toast!
Cover Image for Vanilla Bean and Bourbon Skyr Tart
Warm nutty brown butter graham cracker crust gets layered with a luxuriously silky, creamy vanilla bean bourbon skyr filling...
Cover Image for Skúffukaka - Icelandic Chocolate Sheet Cake
A true Icelandic classic, traditionally made with fermented and very sour milk and topped with cocoa-coffee buttercream and...
Cover Image for Flourless Chocolate Cake with Navitas Organics Cacao and Whipped Extra Creamy Vanilla Bean Skyr
This flourless chocolate cake is rich, fudgy, and dense, so it contrasts very nicely with an ethereally light vanilla bean skyr...
Cover Image for Alter Eco x Icelandic Provisions Whipped Dark Chocolate Raspberry Skyr Cups
This playful dessert cup is fit for the holidays – and filled with a layer of rich chocolate mousse made with Alter Eco’s 85%...
Cover Image for Pumpkin Chess Pie with Extra Creamy Vanilla Bean Skyr
This seasonal take on the classic chess pie combines a flaky brown sugar shortbread crust with a thick, gooey pumpkin filling....
Cover Image for Cinnamon Quinoa with Seared Plums and Extra Creamy Vanilla Bean Skyr
Quinoa for breakfast? Seared vanilla plums, baked cinnamon quinoa and Icelandic Provisions  Extra Creamy Skyr makes for a cozy...
Cover Image for Persimmon Bostock with Extra Creamy Vanilla Bean Skyr
Buttery and rich, somewhere in between a French toast and almond croissant, this delicious French pastry gets soaked in a...
Cover Image for Extra Creamy Vanilla Bean Skyr Cookies with Cherry and Walnuts
These Extra Creamy Vanilla Bean Skyr Cookies are so soft and chewy. The warm toasty walnuts give them texture while the dried...
Cover Image for High Protein Magic Shell Skyr Cup
Thick & Creamy Icelandic Provisions Vanilla Skyr gets swirled in with peanut butter and gets topped with a layer of dark...